🥗原料:茄子、脆椒、植物素浆、脆炸粉🥗调料:椒盐粉🥗做法:1. 茄子洗净切夹刀片,中间酿上植物素浆,拍上生粉待用。2. 将脆炸粉加水调成面浆。3. 起锅热油,待油温七成热,将茄盒挂上脆浆炸至金黄酥脆捞出沥油。4. 锅底留少许油,放入脆椒煸炒几下,放入茄盒,撒入适量椒盐粉,翻炒均匀即可出锅装盘。一粥一饭,当思来处不易;半丝半缕,恒念物力维艰!
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